Appetizers
-
$20
Shrimp Dip
Shrimp, Spinach, Smoked Mozzarella, Fontina
-
$13
Fried Okra
Tomato Jam, Hot Sauce
-
$14
Boudin Cakes
Beer Braised Onion, Mustard, Pepper Jelly
-
$mkt
Fried Crab Claws
Buttermilk Fried Crab Claws, Cocktail Sauce or Cajun Aioli
-
$18/27
Cheese & Charcuterie
Assorted Cheeses & Cured Meat
-
$22
Crab Stuffed Mushrooms
Baked Mushrooms with Lobster & Crab Stuffing
-
$20
Seafood Pistolettes
Shrimp, Etouffee Sauce, Bell Pepper, Onion
-
$20
Lolly Pop Lamb Chops (3)
Served on lettuce with Mango Chutney
-
$18
Duck Tenders With Frites
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
Soups
Dinner Soups
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$10 / $14
Seafood Gumbo
- Cup - $10
- Bowl - $14
Conecuh Sausage, Delta Blues Rice, & Cornbread Croutons
-
$10
French Onion
Gruyere, Baguette Croutons
-
$12 / $16
Saffron Seafood Chowder
- Cup - $12
- Bowl - $16
Shrimp, Lobster, Potatoes, Corn
Salads
Dinner Salads
-
$18
Wedge
Heirloom Tomatoes, Cucumber, Bacon, Red Onion, Cornbread Croutons, Bleu Cheese Crumbles, House Dressing or Bleu Cheese
-
$18
Courtyard Cobb
Tomato, Cucumber, Egg, Bacon, Cheese Blend, Avocado
-
$16
Grilled Peach Pecan
Grilled Peach, Spiced Pecans, Goat Cheese, Pickled Onions, Bourbon Maple Vinaigrette
-
$14
Roasted Beet
Gorgonzola, Hazelnut, Raspberry Balsamic
-
$28
Smoked or Grilled Salmon
Salmon, Kale, Capers, Onion, Tomatoes, Goat Cheese, Lemon Vinaigrette
-
$7 / $25
Specialty Adds
- Chicken - $7
- Shrimp - $8
- Lobster Tail (fried or grilled) - $25
Entrees
Dinner Entrees
-
$19
La Cour Burger
Gouda, Smoked Onion Marmalade, Garlic Aioli, Brioche Bun, Frites
-
$15
Veggie Burger
Black Beans, Arugula, Tomato, Pickled Red Onions, Tomato Salsa, Brioche Bun, Frites
-
$mkt
Lobster Roll
Buttermilk Fried Lobster, Creole Aioli, Brioche Roll, Frites
-
$32
Creole Linguini
Grilled Chicken, Shrimp, Sausage, Onions & Peppers, Creole Cream Sauce
-
$14
Gnocchi
Sweet Potato, Broccoli Rabe, Garlic Sage Butter
-
$28
Shrimp and Grits
Blackened Shrimp, Grits, Trinity, Creole Sauce
-
$27
Brick Chicken
Dirty Rice, Citrus Butter Crème, Haricot Verts
-
$mkt
Redfish
Crawfish, Jumbo Lump Crab, Beurre Blanc Roasted Potatoes, French Vegetables
-
$60
Steak au Poivre
12oz. Filet, Cognac Peppercorn Sauce, Steamed Broccolini, Roasted Potatoes
-
$60
Ribeye Steak
12oz. Cut, Roasted Garlic Espresso Butter, Roasted Potatoes, French Vegetables
-
$78
Filet Duo
Two 6oz. Filets, topped with Jumbo Lump Crab layered over a Bernaise Sauce and Sautéed Shrimp layered over a Bourbon Demi Glaze, Roasted Potatoes, and Steamed Broccolini
*** Perfect Dinner For Two ***
-
$40
Pork Chop
Mango Mostarda, Cider Dijon Collards, Sweet Potato Créme Brûleé
-
$mkt
Whole Garlic Roasted Crustaceans
Dungeness Crab, White Wine Garlic Butter, Garlic Pasta
-
$32
Blackened Salmon
Brussel Sprouts with Candied Pecans, Roasted Potatoes
-
$42
Lamb Chop
Truffle Garlic Potatoes, Herb Demi, Mango Chutney
-
$7 / $25
Specialty Adds
- Chicken - $7
- Shrimp - $8
- Lobster Tail (fried or grilled) - $25
Sides
Entree Additions
-
$5 each
Sides
French Vegetables • Dirty Rice • Sweet Potato Crème Brûleè • Braised Collards • Roasted Potatoes Haricot Verts • Rosemary Mashed Potatoes Brussel Sprouts with Candied Pecans Steamed Broccolini • Side Salad • Frites
Desserts
Dinner Desserts
-
$10
Salted Caramel Praline Cheesecake
-
$8
Classic Beignets
-
$14
Chocolate Truffles
-
$12
Macarons
Kids
Kids Dinner
-
$9
Tenders & Frites
-
$9
Kid’s Pasta
-
$9 / $4
Kid’s Cheese Pizza
- Plain - $9
- Add Pepperoni - $4
-
$9
Half Monte Cristo